🩸 It’s In Our Blood Assessment | Click here to get started
Katarina Popovic April 10, 2024
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Question 1 of 50
1. Question
During pregnancy, various blood markers undergo significant changes. Which of the following combinations of changes in blood markers are typically observed in a healthy pregnancy?
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Question 2 of 50
2. Question
Which of the following statements correctly describes the physiological differences in blood markers between children and adults?
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Question 3 of 50
3. Question
A patient taking oral contraceptive pills may experience nutrient depletions that affect certain blood markers. Which of the following markers might be influenced by these nutrient depletions?
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Question 4 of 50
4. Question
Why might relying solely on blood progesterone levels be considered poor practice in assessing hormonal balance or fertility issues?
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Question 5 of 50
5. Question
Which of the following statements best describes why measuring cortisol levels in blood tests might not provide a complete picture of an individual’s cortisol dynamics and adrenal function?
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Question 6 of 50
6. Question
Which of the following statements is true regarding the presence of elevated autoantibodies in blood tests?
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Question 7 of 50
7. Question
Which of the following patterns in blood work could suggest the presence of an eating disorder or chronic under-eating?
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Question 8 of 50
8. Question
Why is it important to assess for markers of dehydration before interpreting blood test results?
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Question 9 of 50
9. Question
What can a low calcium to phosphorus ratio indicate in bone health assessment?
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Question 10 of 50
10. Question
In a complete blood count, what can a high MCH (mean corpuscular haemoglobin) to MCV (mean corpuscular volume) ratio indicate?
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Question 11 of 50
11. Question
In functional medicine, what might low serum ferritin levels indicate besides iron deficiency anaemia?
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Question 12 of 50
12. Question
What is the optimal ratio of T3/rT3 (pg/ml:ng/dL)?
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Question 13 of 50
13. Question
How can the ratio of HDL cholesterol to triglycerides be used in metabolic health assessment?
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Question 14 of 50
14. Question
What are potential reasons for T3 pooling in thyroid dysfunction?
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Question 15 of 50
15. Question
How is the sodium to potassium ratio used in assessing cardiovascular health?
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Question 16 of 50
16. Question
What does a high homocysteine to folate ratio indicate in cardiovascular risk assessment?
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Question 17 of 50
17. Question
How can recent alcohol consumption affect blood test results?
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Question 18 of 50
18. Question
What are some considerations regarding lab markers that might be affected by specific medications?
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Question 19 of 50
19. Question
How can the albumin to globulin (A/G) ratio be used in clinical assessments?
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Question 20 of 50
20. Question
What is the clinical significance of the calcium to magnesium ratio in blood tests?
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Question 21 of 50
21. Question
How can copper levels be inferred through analysing trends and patterns in a complete blood count?
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Question 22 of 50
22. Question
What does the T4/T3 ratio indicate in thyroid function tests, and what might a low ratio suggest?
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Question 23 of 50
23. Question
What is the significance of ensuring clients do not eat high-fat meals before a lipid panel test?
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Question 24 of 50
24. Question
What effect can fasting have on lipid profile tests, and what is the recommended duration of fasting before the test?
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Question 25 of 50
25. Question
How can exercise affect liver enzyme levels in blood tests, and what precaution should be taken?
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Question 26 of 50
26. Question
What can a consistently low White Blood Cell (WBC) count indicate in functional medicine?
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Question 27 of 50
27. Question
The following markers can indicate muscle breakdown:
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Question 28 of 50
28. Question
A Neutrophil:Lymphocyte ratio of 1:2 or lower can indicate:
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Question 29 of 50
29. Question
If a client/patient has high blood pressure, high insulin, high glucose, low eGFR and high creatinine levels; you would be mindful of:
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Question 30 of 50
30. Question
Low TSH, fT4, and fT3 could be caused from
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Question 31 of 50
31. Question
What are some of the biggest mistakes when trying to interpret bloodwork from a health-based perspective?
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Question 32 of 50
32. Question
When looking at blood work, when should you refer out to a GP?
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Question 33 of 50
33. Question
What code must you operate within as a health coach?
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Question 34 of 50
34. Question
What two markers could possibly indicate zinc deficiency?
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Question 35 of 50
35. Question
What two markers could indicate magnesium deficiency?
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Question 36 of 50
36. Question
What markers could potentially indicate B6 deficiency?
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Question 37 of 50
37. Question
 If you suspected your client had metabolic syndrome, what markers would you pay close attention to?
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Question 38 of 50
38. Question
What can elevated luteinizing hormone be an indication of if not around ovulation?
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Question 39 of 50
39. Question
What is the primary oestrogen for women in their reproductive years?
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Question 40 of 50
40. Question
What are some possible markers to look for if you suspect paracellular leaky gut?
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Question 41 of 50
41. Question
What hormones can increase blood glucose levels?
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Question 42 of 50
42. Question
You can determine whether or not a client has been adherent to their diet for the past 90-120 days by looking at:
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Question 43 of 50
43. Question
 Low cholesterol could be due to
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Question 44 of 50
44. Question
If a clients iron stores are low, and he is eating enough iron rich animal protein, what could this be an indication of?
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Question 45 of 50
45. Question
Neutrophils can be elevated due to recent exercise?
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Question 46 of 50
46. Question
When basophils are high, what could this be linked to?
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Question 47 of 50
47. Question
What nutrient might someone be deficient in if Vitamin D is low?
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Question 48 of 50
48. Question
What could the following markers be associated with: low ALP, low MCV, low ferritin, select those that apply?
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Question 49 of 50
49. Question
If a client has mould toxicity, you might expect to see:
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Question 50 of 50
50. Question
What is the main limitation of using blood tests for H. pylori antibodies in diagnosing Helicobacter pylori (H. pylori) infection?
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